1.0 BAKERY AND CONFECTIONERY

1.0 Bakery and Confectionery

·         INTRODUCTION:

http://www.nios.ac.in/media/documents/bakery/Book%20Introduction.pdf

·         Ingredients and Equipments:

http://www.nios.ac.in/media/documents/bakery/Lesson%201%20Ingredients%20and%20Equipments.pdf

·         Biscuits:

http://www.nios.ac.in/media/documents/bakery/Lesson%202%20Biscuits.pdf

·         Cakes:

http://www.nios.ac.in/media/documents/bakery/Lesson%203%20Cakes.pdf

·         Icings:

http://www.nios.ac.in/media/documents/bakery/Lesson%204%20Icings.pdf

·         Pastes or mixtures:

http://www.nios.ac.in/media/documents/bakery/Lesson%205%20Pastes%20or%20mixtures.pdf

·         Breads and Bread Rolls:

http://www.nios.ac.in/media/documents/bakery/Lesson%206%20Breads%20and%20Bread%20Rolls.pdf

·         Danish Pastries and Croissant:

http://www.nios.ac.in/media/documents/bakery/Lesson%207%20Danish%20Pastries%20and%20Croissant.pdf

·         Accounting Procedures:

http://www.nios.ac.in/media/documents/bakery/Lesson%208%20Accounting%20Procedures.pdf

·         Glossary of Bakery Terms:

http://www.nios.ac.in/media/documents/bakery/Lesson%209%20Glossary%20of%20Bakery%20Terms.pdf

·         Fats for confectionery coatings and fillings:

http://www.sciencedirect.com/science/article/pii/B9781845693909500047

·         Caramels, fondants and jellies as centres and fillings:

http://www.sciencedirect.com/science/article/pii/B9781845693909500072

·         Biscuits and bakery products:

http://www.sciencedirect.com/science/article/pii/B9781845693909500084

·         Chocolate and couvertures: applications in ice cream:

http://www.sciencedirect.com/science/article/pii/B9781845693909500096

·         Using microscopy to understand the properties of confectionery products:

http://www.sciencedirect.com/science/article/pii/B978184569390950014X

·         The Art of Confectionery:

http://www.historicfood.com/The%20Art%20of%20Confectionery.pdf

·         Bakery and Confectionary Products:

http://www.angrau.ac.in/media/10844/fdst216bakeryconfectioneryproducts.pdf

·         bakery & confectionery - EIILM University:

http://www.eiilmuniversity.co.in/downloads/Bakery_&_confectionery.pdf

·         BAKERY and CONFECTIONERY THEORY NOTES:

http://ihmgwalior.blogspot.my/2012/10/bakery-theory-notes.html

·         BAKERY AND CONFECTIONERY Syllabus & Instructional Material:

http://gbshse.gov.in/documents/XI%20confectionery%20Instructional%20Material.pdf